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Think it's still OK to use? However, these spoilage times greatly depend on the cream cheese being stored at refrigeration temperatures of 40 °F or below in a sealed container. Cream cheese that is opened and exposed to room temperature should not sit out for more than 2 hours. Cream cheese processed by the hot-pack method (this is most grocery varieties like Kraft) have a shelf life of 3-6 months. 3. a small semi-soft cheese medallion / round - triple cream white mould (loosely wrapped in plastic) uncut. As it ages, cream cheese will dry out, form cracks on the surface, and begin to separate. … So according to the food safety experts at the US government, cream cheese shouldn’t be … I only use it in baked goods. The Food and Drug Administration recommends that any food containing cream cheese should be refrigerated within two hours. Cheeses vary greatly, and many do not need to be refrigerated for storage. I bough two large blocks of Philadelphia cream cheese to make a cheese cake I have made hundreds of times, when I went to put it in the bowl to whip it, it was very soft, even though it had been refrigerated for 3 days unopened. An unopened cream cheese will last about one month after the ‘sell by’ date on the packaging or approximately 10 to 14 days after opened. To find a suitable substitute for cream cheese if you've run out check our cheese substitution page. The shelf life of an unopened package of cream cheese if up to a month after its expiration date. Hard cheeses that go through a long cooking and maturing process are often safe to be left at room temperature for a long time. When you are not serving dessert with cream cheese icing, it should be kept refrigerated. To find a suitable substitute for cream cheese if you've run out check our cheese substitution page. The expiration date is over 1 day. If seal is broken, or if it wasn't pasteurized (or something like that) and does not contain any preservatives, discard it. Think it's still OK to use? As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. The appearance, odor, and taste of the cream cheese will be altered if it has already gone bad. The best way to extend the shelf life of your cream cheese, and make sure it lasts as long as possible, is to store it correctly—and that means keeping cream cheese refrigerated. If you notice large pools of liquid in your cream cheese, and a dried out surface, the cheese has definitely begun to spoil and should not … Otherwise, if it looks good, smells good and tastes good, I'd guess it to be all right, but there is a high chance what I ate was different from your cheese, so no promises. Soft cheeses like Brie often need extra time to mature properly and do not need to be refrigerated. And don't give it to eldry, pregnant or children. Cold-packed cream cheese is good for just 2-3 weeks unopened in the refrigerator. Discovered an unopened 8 oz box of Philly brand cream cheese in the cheese drawer of my fridge. Fresh cream cheese is smooth and uniform in appearance. I plan to make a dip with cream cheese and it has not been opened and has been refrigerated the whole time. Cream cheese is made from fresh milk fat and cream, and we all know that milk gets easily spoiled, which if opened, only lasts for a few days. Looks OK, but haven't tasted it since I have no idea what it should taste like on it's own. Cream cheese icing can safely be at room temperature for two hours, but after that should be stored in the fridge. Is it fine to use unopened refrigerated cream cheese that is expired 1 day? 2 months past use date. For block cream cheese, you may keep it as long as two months but you should remember that the quality might not be as good. 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