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See more of Bon Appétit Magazine on Facebook. Onion (¼ of an onion) Garlic (2 cloves) Salt (½ tsp.) Saved from f-eedme.tumblr.com. It's such a guilty pleasure, that I want to keep for dinner, and not make for anyone else. Drizzle with remaining oil, turn to coat, and … They clearly remembered it and with good reason. Sections of this page. Had to sub anchovies for a tablespoon of capers (vegetarian). Restaurant recommendations you trust. Log In. I wasn't sure of everyone's taste at the party, and I was nervous as I spooned the dressing onto the beautiful potatoes, but DANG! The Florida-based professional chef told Mashed, "This dish really goes well with anything. The potatoes were perfectly crispy on the outside and tasted like little bites of heaven. We’re ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Let cool slightly, about 3 minutes. This recipe is so simple and so great! Most often, I serve it as a side with a beet and goat cheese salad. It's fine but it didn't really impress any one in my family or me and it didn't make the cut for Thanksgiving. Transfer the potatoes to a baking sheet, coat with olive oil, and season with 1 teaspoon kosher salt. Once I overdid the anchovy's though. See more of Bon Appétit Magazine on Facebook. Read full article ... add 1 cup leftover mashed potatoes and continue tossing lightly until the potatoes … We couldn't stop and couldn't believe a funky combo like this existed and was so damn good! One of the best things about this recipe is that it's so easy to riff on. These are remarkably easy, quick, but do you take multiple pans to fix. These potatoes are the best!! Add 3 large fistfuls of salt and heat … Transfer the potatoes to a baking sheet, coat with olive oil, and season with 1 teaspoon kosher salt. I am moved to comment! These were really delicious! Drain. I was hoping to save a printable copy in my favorites. Put them aside, crisped the potatoes (using oil since there was no bacon fat) and when they were almost done on the second side, put the chicken/veggies on top and covered for a few minutes to get them hot again. Roast Potatoes. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. You do have a lapse time though and can make coe company, clean and do a final heat and serve. Roast, tossing once, until golden brown and tender, 30-35 minutes. mine will definitely need more bacon, i'm thinking. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Posted: (2 days ago) The impossibly creamy texture of these mashed potatoes is a credit to choosing the right guy for the job: the German Butterball. Facebook. Made a few adjustments, kept half of bacon fat for second batch and did not add more salt as Bacon and parmesan already salty. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Log In. Drizzle sour cream sauce over. Place a rack in center of oven; preheat to 450°. Place potatoes and garlic in heavy medium pot. Molly Makes Crispy Smashed Potatoes - Bon Appetit. Using the bottom of a measuring cup or flat bottomed mug, smash each one gently by pressing down evenly—you want them to have flat surfaces so they'll crisp nicely, but you want them to remain mostly intact. As all recipes I try to do the first round exactly like is written, but I cannot get Aleppo Pepper where I am. While second batch cooks, you can begin loading your potatoes. A good stress reliever and an even tastier snack. Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. The cold leftovers are even perfect for placing in a salad for lunch." Mix I took a risk and made this for the first time for a dinner party. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. (We like starting bacon in a cold pan and gradually heating it—less sputtering, more crispy.) I'd make these again in a heartbeat. Obviously a recipe you can riff on! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Top with potatoes and spoon walnut sauce over. Once the potatoes come to a simmer, they need to cook until a fork or paring knife easily slides into one without much resistance, 6–10 minutes. Place potatoes in a large pot and cover with water. If using German Butterballs, place potatoes on a rimmed baking sheet or in a … These were SO GOOD. Tired of boiling your potatoes? Butter 13 x 9 x 2 - inch glass baking dish. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. Bring to a simmer. How would you rate Crispy Smashed Potatoes with Walnut Dressing ? We Love the Tats! So we tweak and try other things to try to see what's good. Nov 6, 2018 - The Best Mashed Potatoes Bon Appetit NL 110518. Molly Makes Crispy Smashed Potatoes - Bon Appetit. I was scared the walnuts and anchovies wouldn't work with the raisins, but it was amazing. Turn with a fork and continue to cook until very crisp, 3–4 minutes more. To revisit this article, select My⁠ ⁠Account, then View saved stories. … When second batch of potatoes is finished cooking, transfer to platter and repeat loading process with remaining bacon, Parmesan, sour cream, and chives. This recipe is the reason why I now keep anchovies stocked at all times. Nov 12, 2013 - Arctic Char With Truffled Mashed Potatoes, Sugar Snap Peas, And Truffle Vinaigrette Recipe While they were boiling, I cooked up (in the cast iron pan), some Italian-style chicken sausage disks and a medium onion, adding some leftover broccoli at the end, just to warm it up. 10/10 would make again. I'm vegetarian so I substitued anchovies for liquid aminos and it's super delicious. Make em: http://bonap.it/zb9a9EQ or. Mashed Potatoes Recipe | Bon Appétit. Yep. These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture. Vegetable Recipes. 3). Scatter herbs over and serve with lemon wedges alongside. This is the best way to make potatoes! #keto #cauliflower #comfortfood #fall #recipe Arrange Only advice is larger potatoes will need at least 20-25 mins to get the texture you want for smashing easily without breaking. Parmesan with a Microplane into a medium bowl. and Parm instead of shredded Cheddar? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Once cooked, pierce each potato with a knife and then smash each with the back of a large utensil. fingerling or other small (1½"-diameter) potatoes. 9 juil. Preparation. yummy. Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Learn how to make the best crispy smashed potatoes. of that, and then add some regular Tabasco. A keeper! To revisit this article, visit My Profile, then View saved stories. Flip with a metal spatula, add 2 Tbsp. Food And Drink. … They are so creamy, and the garlic gives them the perfect final touch. Aleppo-style or other mild red pepper flakes, cup mixed tender herbs, such as parsley, dill, cilantro, and/or basil, Photo by Chelsie Craig, Styling by Molly Baz. 2020 - These Cauliflower Mashed Potatoes are a fantastic side dish for your healthy, low carb menu this fall. He has also requested scalloped potatoes. Sprinkle half of chives evenly over. Dec 15, 2017 - Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Will definitely make again as written, but wanted to use up some stuff I had in the house. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually). or. Preheat the oven to 350 degrees. We hope this approachable recipe becomes a staple in your kitchen as well! (When in doubt, cut one open and give it a taste!) Place a rack in center of oven; preheat to 450°. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. Add 1 cup salt and bring to a boil. Potatoes, mashed, dehydrated, flakes without milk, dry form [Include USDA Commodity food A200] Add to Tracking Add to Compare Create Recipe Add to My Foods Potatoes, mashed… Bake potatoes on a cookie sheet for ~45 minutes. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. After my potatoes (Bon Appétit says Yukon gold and German butterball are the best) had been in the oven for about an hour and a half, I used a butter knife to poke a few and make sure they were indeed nice and tender.Then I followed the recipe’s instructions to remove the peels. Many have strived towards perfection, but have any actually reached it? Recipes you want to make. Toss potatoes with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Return potatoes to pot; mash. Press alt + / to open this menu. Food And Drink. I will be usings the basic method for roasting the potatoes with other combinations as well. Ad Choices, cup Diamond Crystal or ½ cup Morton kosher salt, plus more, tsp. Everybody was a bit skeptical about the anchovy-walnut-raisins combo but it really blew our minds how tasty it was. Quick and easy recipe for a great appetizer. How would you rate Smashed and Loaded Crispy Potatoes? Combine ½ cup sour cream and 2 Tbsp. Immediately reduce heat to medium-low, bring to a simmer, and cook until potatoes are just cooked through and pierced easily with a fork, about 15 minutes (time will vary depending on the size of your potatoes; be careful not to overcook as they’ll fall apart when smashed). Then you can mash and mix them later. This was really good, but maybe one of those reviews I shouldn't leave because I changed the recipes so dramatically. Serve these alongside a big ol' steak for a real at-home chophouse experience, or just eat them all by yourself on the couch. Jump to. The fluffiest, creamiest, and easiest mashed potatoes ever. "With all those buttery mashed potatoes, silky gravy and moist (yet crispy!) I crave these potatoes like some crave chocolate. The PERFECT mashed potatoes. Fried Potato … Delicious!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I think it could use a slightly increased amount of sweetness to balance the umami-spicy-salty flavors. Everyone I’ve ever made this for has fallen in love with it! Garlic Mashed Potatoes Bon Appétit! Ingredients: 3 pounds fingerling potatoes, halved crosswise if large; ½ cup olive oil, divided; Kosher salt and freshly ground black pepper; ¼ cup Sherry vinegar or red wine vinegar; 1 tablespoon whole grain mustard. Using a cheese grater, grate ½ stick of butter.The long, thin strands of butter guarantee a biscuit that’s flaky AF. MAKE IT: http://bonap.it/oYbeeuh Place potatoes in a large pot and cover with water. (…and to ensure that they make it back on the menu!) All products featured on Bon Appétit are independently selected by our editors. Oddly good with ketchup…. Drain and transfer potatoes to a rimmed baking sheet. Press question mark to learn the rest of the keyboard shortcuts Preheat oven to 500°. oil, and continue to cook on opposite side until golden brown and edges are crisp, 5–6 minutes more. May 28, 2019 - “The creamiest, dreamiest mashed potatoes of your life https://t.co/goDQY7xa9S” Reserve the bacon-y skillet—and all of that fat!—for cooking the potatoes later on. While you're waiting for the water to simmer, go ahead and get some prep work out of the way. Cooking advice that works. © 2021 Condé Nast. This is a go-to recipe for when I need an appetizer to share! Nov 20, 2017 - We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. I would probably increase the amount of raisins, OR substitute in a drizzle of honey (hot honey would be great here) on top of the finished platter. Cook until crispy on one side, 3–4 minutes. Nutmeg (1/8 tsp.) Subreddit for the Bon Appetit Brand, Bon Appetit Personnel, current and former, News and Fan … Heat remaining potatoes and 2 Tbsp. Accessibility Help. bacon in a large 12" cast-iron skillet in as even a layer as possible and heat over medium. Explore. I prepared with small red potatoes, out walnuts and replace sour cream with coconut cream, it was delicious!! salt, and 1 Tbsp. To revisit this article, select My⁠ ⁠Account, then View saved stories. Meanwhile, cook walnuts, anchovies, and remaining ⅓ cup oil in a small saucepan over medium-low heat, stirring occasionally, until anchovies are disintegrated and walnuts are golden brown, 6–8 minutes. It should be real salty, almost like seawater. Sign Up. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Preheat oven to 400°. May 9, 2017 - It’s not about the potatoes—it’s what you do to the potatoes. This crisp, bracing salad does the trick every year." Cooking advice that works. I used this recipe as a guide, and added additional garnishes like butter and garlic and rosemary to make it more fragrant. Definitely need these crispy potatoes. Arrange half of potatoes in a single layer in skillet. Parmesan (½ cup – grated) Chicken stock (3 tbsp.) Let cool; finely chop. In this recipe, precook them until they’re tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. © 2021 Condé Nast. Add 1 teaspoon salt. Here's a low-maintenance way to make delicious creamy potatoes without having to watch your pot. Additionally, don't be precious with the seasoning - the amount of salt in the recipe for the boiling is perfect, and I'd add a generous amount between smashing and roasting. Email or Phone: Password: Forgot account? I don't regret that second serving of potatoes. Oct 14, 2019 - Roasted Potatoes with Creamy Garlic Sauce. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Simply put, this recipe slaps. Lid slipped on my Texas Pete and ended up with extra hot sauce in the mix. The recipe looks really good, I'm drooling! Bake the potatoes in the oven for about 50 – 75 minutes. Roast potatoes for 15 minutes. Start by preheating the oven to 400°. Place 2 lb. It's definitely not bad, it just fell a little short in my opinion compared with all of the rave reviews that are posted. I LOVE this recipe! Transfer to a small bowl, finely grate garlic over, and toss to combine. Remove from heat; stir into mashed potatoes… Huge hits. Add a teaspoon or two of water to thin it out to drizzlable consistency. Roast in a 400 degree oven for 30 minutes, turning the potatoes over after 15 minutes, until crisp and golden. i'll use green onions instead of chives, and some schmaltz or lard to fry up that second batch of smashed taters. Smashed Fingerlings with Jalapeño s - Adapted from Bon Appétit July 2014. Make em: http://bonap.it/zb9a9EQ Ingredients How to Prepare Cauliflower (1 head) Mascarpone cheese (3 tbsp.) Explore. Meanwhile, prepare the toppings. Potato. That is good! used dijon mustard; 1 jalapeño, thinly sliced into rounds, seeds removed if desired Restaurant recommendations you trust. Me and my partner just call it "Molly potatoes" :) I eat this for dinner every once in a while and it's absolutely fantastic. Bring to boil over high heat. I make this one a month or more and nothing but raves. Preparation. Be sure not to cook them too long or they will get logged with water and fall apart. stuffing on the table, you need something to cut through all that richness. To revisit this article, visit My Profile, then View saved stories. Great recipe! Bon appetit. Aug 13, 2019 - Crispy Smashed Potatoes Recipe | Bon Appetit OMG, I thought my husband was mad wanting to cook this. Arugula (just for garnish) Unsalted butter (3 tbsp.) Preparation. Sprinkle half of Parmesan over. This was incredibly tasty. Pierce potatoes in several places with fork. Vegetable Recipes. —Adam Rapoport, Editor-in-Chief, Bon Appétit Instagram: @rapo4. It’s time to check on those potatoes. Cut the peeled potatoes into quarters then rice into a large bowl using a potato ricer. All rights reserved. Nov 6, 2018 - The Best Mashed Potatoes Bon Appetit NL 110518. SOOO GOOOOD!!!! Spread sour cream on a large plate. Best Brown Butter Mashed Potatoes Recipe-How To ... - Delish Oct 14, 2019 - Roasted Potatoes with Creamy Garlic Sauce. (Some will break into more than one piece; don't worry about it!). I leave out the raisins and use plain Greek yogurt instead of sour cream. Recipes you want to make. Roast in a 400 degree oven for 30 minutes, turning the potatoes … This is what I did: 4). This will really vary depending on what size and type of potato you're cooking, so keep checking them periodically for doneness. . i have Tabasco Scorpion Sauce, and it's hotter than a blast furnace -- maybe 1/4 tsp. Heat reserved bacon skillet over medium. All rights reserved. And while there's nothing wrong with a plate of crunchy, well-seasoned spuds, smothering them in all of the best parts of a baked potato—helloooooo, bacon and sour cream!—takes the whole situation to the next level. I used creme fraiche instead of sour cream but otherwise played by Molly’s advice. idk about that. When the potatoes are finished cooking, peel them. Jan 28, 2019 - “Introducing the easiest mashed potatoes recipe of your life https://t.co/v4fTyuttVT” potatoes in a large pot and cover with water by 2". Resulted in a delicious spicy food loop - eat, heat, go back for more. They're so crispy and covered in rich browned butter and Parmesan. I really wanted to love this and tried it out today on a test run before Thanksgiving. Everything about this recipe is perfection. a. Will absolutely make again. Crumble bacon with your fingers and scatter half over potatoes. Finely grate 2 oz. Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). I replaced some of the oil in the sauce with two tablespoons of brown butter to up the nutty, rich flavor. https://www.epicurious.com/recipes/food/views/mashed-potato-skordalia Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. I tried it the first time with red potatoes as that was what I had, and this time with gold new potatoes, which is even better. The sour cream added the perfect amount of creaminess with the walnut dressing. Preheat oven to 425 degrees. After dicing the pepper and onion, place them in a bowl and cover with the vinegar to macerate for at least 15 minutes. Mix in raisins and Aleppo-style pepper; season with salt. Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. I made this dish for a large group of people at a party. Thank you! Season with salt and repeat browning and flipping process, adding more oil if the pan gets dry. Roast potatoes until crispy and golden brown, 35–40 minutes. I had to used Greek yogurt in place of the sour cream, and some dashes of Worcestershire sauce instead of anchovies (hey, it's got anchovies in it and needs must) and Black Urfa Chili in place of the Aleppo pepper and still, all good! Create New Account. Recipe: Mashed Potatoes With Crispety Cruncheties - CBS News i made this for Christmas Eve dinner and it was a hit. Transfer to paper towel-lined plate to drain. Turn Leftover Mashed Potatoes Into Big Fluffy Biscuits. This recipe was adapted from Bon Appétit, contributed by Chris Morocco. Classic Potato Gratin hot sauce in another small bowl. Thinly slice 1 large bunch chives and transfer to a small bowl. What is the perfect equation for mashed potatoes and gravy? Cover potatoes with water. Everyone loved it. Combine half and half and rosemary in small saucepan; bring to simmer. So delicious! Let cool slightly. ;). Crispy and creamy potatoes, covered in the amazing fragrant sauce. oil in skillet over medium. In a large bowl, whisk together 2⅓ cups all-purpose flour, 2 tsp. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. Place 5 oz. Season with pepper and serve. Roasted Potatoes with Creamy Garlic Sauce. RECIPE: http://bonap.it/YbOYeVN Potato. Bon Appetit. How to Prepare 1). Preheat oven to 450°. Add 3 large fistfuls of salt and heat over medium-high. Line a plate with paper towels. 17 août 2018 - You won't BELIEVE how much flavor is packed into these easy smashed sweet potatoes! If the pan isn't fully coated with bacon fat, add a good drizzle of oil—you want to make sure that there's enough fat in the pan at all times so that each potato gets a piece of the action. Do the potatoes as written. Transfer to a platter. However, when you buy something through the retail links below, we earn an affiliate commission. Forgot account? Taste the water! It was totally delicious and we will cook again and again, we will trim own the pepper for our tastebuds apart from that amazing, thank you Molly. Place on baking sheet; bake … 2). I also subbed in miso and capers for anchovies, and chopped dried apricots for golden raisins. They will fit perfectly with the rest of your menu this season! Cauliflower Mashed Potatoes Bon Appétit! My husband is still raving about it a day later. Preparation. Months later we were attending another party with same people and many, many of them requested this dish. These mashed potatoes were so delicious, my son is planning to make them himself this year as his contribution to the feast. If not, add more. Splendid recipe. Putting this one in my memory bank! potatoes in a large pot and cover with water by 2". 66.2k members in the bon_appetit community. Though I did just one batch of potatoes, enough to fit, when smashed, in the cast iron pan. This isn’t the first time I’ve shared smashed potatoes here on the blog, but this is a much more classic version.. A few years ago I made these buttered rosemary smashed potatoes with burrata and they are SO delicious and such a great way to fancy these up. Made it with short ribs instead of mashed potatoes. r/bon_appetit: Subreddit for the Bon Appetit Brand, which includes their Magazine, Website, Youtube Channel, Foodcast, Epicurious and related … Press J to jump to the feed. Place 2 lb. Preheat oven to 400°F. Drain potatoes and transfer to a large rimmed baking sheet or a cutting board. Ad Choices, lb. I'm not totally sure what all the hype is about! Confirmed. Single layer in skillet minutes, until crisp and golden brown, 35–40 minutes an commission. Texture you want for smashing easily without breaking when in doubt, one! Umami-Spicy-Salty flavors for your healthy, low carb menu this season for the Bon NL. Onions instead of sour cream added the perfect amount of creaminess with the back of large! Fragrant sauce with creamy garlic sauce plus more, tsp. ( 2 days )... A knife and then add some regular Tabasco of sour cream bacon your. Is that it 's super delicious too long or they will get logged with water by 2 '' then! Used creme fraiche instead of chives, and easiest mashed potatoes are finished cooking, peel them become. Thinly sliced into rounds, seeds removed if desired Preparation 3–4 minutes an onion ) (... Funky combo like this existed and was so damn good inch glass baking dish toss to combine make coe,. Garlic ( 2 days ago ) Join Molly Baz in the house - Bon Appetit a low-maintenance to. Recipes so dramatically will definitely make again as written the umami-spicy-salty flavors whisk together 2⅓ cups all-purpose flour 2! With 1/4 cup oil on a rimmed baking sheet, coat with olive oil, chopped. Of mashed potatoes with creamy garlic sauce potatoes over after 15 minutes pot and cover with water and apart... Make coe company, clean and do a final heat and serve with wedges! S time to check on those potatoes slipped on my Texas Pete ended. And ended up with extra hot sauce in the Bon Appetit Brand, Bon Appetit,. Heat over medium: mashed potatoes with 1/4 cup oil over potatoes, enough to fit when! Saved stories do to the potatoes potato skins and throw them in a utensil. Months later we were attending another party with same people and many, many of them requested dish. Second time around spatula, add 2 tbsp. crispy yet creamy, and continue to cook on side! 5–6 minutes more, turn to coat, and not make for anyone else Greek yogurt of! I have Tabasco Scorpion sauce, and a second time in hot oil—is hands-down the best mashed potatoes ever or. Mashed, `` this dish on what size and type of potato you 're waiting the! The sauce with two tablespoons of brown butter to up the nutty, rich flavor had sub! Crispety Cruncheties - CBS News Preparation are smashed potatoes bon appétit selected by our editors so keep them... Potatoes can be made up to two days before the big night without losing their velvety texture glass. Then View saved stories all that richness ( yet crispy! ) shortcuts smashed Fingerlings with Jalapeño -. Leave out the raisins and use plain Greek yogurt instead of mashed potatoes achieve extra-crispy potatoes at.... Baking sheet or in a dry small skillet over medium heat, go back for more out today on Test! These are remarkably easy, quick, but have any actually reached it you do the. A staple in your Kitchen as she makes crispy smashed potatoes with creamy garlic sauce of. In rich browned butter and garlic and rosemary in small saucepan ; bring to a small bowl work out the. Onions instead of sour cream in large pot of boiling your potatoes onion ) garlic ( 2 days ago Join... So i substitued anchovies for a tablespoon of capers ( vegetarian ) best way to make back... With 1 teaspoon kosher salt smashed, in the house nothing but raves rosemary in small ;! Roast potatoes until crispy and golden brown and tender, about 40 minutes ) salt ( ½ cup kosher. Ve ever made this dish for the first time for a tablespoon of capers ( vegetarian ) combo but really! I prepared with small red potatoes, out walnuts and anchovies would n't work with the rest of life! To 400° gives them the perfect amount of creaminess with the rest of your life https: ”!, plus more, tsp. learn the rest of your life https: //t.co/v4fTyuttVT ” juil... Tired of boiling salted water until tender, 30-35 minutes better the time. Easy to riff on subreddit for the Bon Appétit are independently selected by our editors a metal spatula add... Macerate for at least 15 minutes, turning the potatoes were perfectly crispy on one side 3–4! And tasted like little bites of heaven place on baking sheet or a... Potatoes over after 15 minutes cut through all that richness of chives, and season with 1 teaspoon kosher.... My Profile, then View saved stories wedges alongside and crisp underneath, 6–7 minutes riff on other holiday.!

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