$175. When the oil is hot, add the chopped thyme, and stir. Add comma separated list of ingredients to include in recipe. After about 10 minutes, they should be fork-tender and ready to brown and crisp. I will definitely be making this recipe again and again...and soon! Slice very thin and use a 12" heavy bottomed nonstick skillet. Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. Set aside half the garlic and rosemary. Cast iron skillet $20 (Chicago) pic hide this posting restore restore this posting. The buttery flavor of yellow potatoes pairs well with the aromatics of rosemary, thyme, and parsley. Add the olive oil when it's fully heated. This will help infuse the thyme aroma into the oil. ... Get a discount as well as bragging rights to owning the lightest 12" cast iron skillet available! Place the lid on the skillet and cook over medium heat for 15 minutes, stirring occasionally. It's unnecessary to "lay the slices across the bottom of the skillet in a single layer " that takes forever and you'll probably need multiple skillets if you're cooking for a bunch of people. Without stirring, allow potatoes to crisp on one side. That being said, it is not maintenance free… Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Turn them every once in a while til they're done works for me every time. I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The enameled grill/griddle is perfect for stove top or oven use. Ships for free in the USA. After 15 minutes, remove the lid, sprinkle on the remaining ½ cup cheese and cook in the oven for 20 minutes or until bubbly and Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. This method creates a steamy environment for the potatoes to release their natural moisture. I use baby Yukon Gold potatoes for this recipe because they have a creamy, buttery taste and texture. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are … These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. In a large 12 inch skillet heat the olive oil and butter until melted over medium heat. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. I’m happy to hear that the instructions were easy to follow. Add potatoes to the pan, stir to combine. 1/8 inch deep in oil. Add olive oil to a large, hot cast iron skillet set over medium heat. They are not too "herby" Very good! Use to sear, sauté, bake, broil, braise, fry, or grill. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her … Instructions. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 … Jessica GavinPublished on September 18, 2019. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. Add garlic and saute until fragrant, 1 minute. Thank you!!! They're so simple to make, Whole30, gluten free, and dairy free! So difficult to find a quick yet elegant potato recipe! Heat the cast iron skillet over medium high heat. 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato … https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Thank you! They won’t be as crunchy as oven-roasted versions, but they are a tasty short cut. They also hold together better in the pan. I looked for alternatives and am so glad I found this recipe! Includes one Lodge 10.25 Inch Cast Iron Skillet. Heat up a cast-iron skillet on medium-low heat. Mine usually take (3) turns of 5 min ea. Less. I loved the fresh herbs but have subbed a proportionate amt of dried as well. Crispy Diced Potatoes A cast-iron skillet makes the difference. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Amount is based on available nutrient data. These were so yummy but I made them with only thyme and garlic and a little red pepper sprinkled on top. They were so thinly sliced though I don't think it made a difference whatsoever! Flip and let cook for an additional minute or so. Arrange the potatoes in the skillet, with the This post may contain affiliate links. asy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. Steaming and sauteeing ensures tender bites and a nicely browned crust. Add the filet mignon on the skillet and pan sear for 3 minutes. Heat up a cast-iron skillet on high heat. You will dice up the potatoes pretty small. Right at the end of cooking, toss chopped rosemary, thyme, and parsley with a knob of melted butter. Mine were covered and you could barely taste the potato. (More About Me). Wish I would have cooked up some more! Turn over and pan sear the other side for another 2-3 minutes. It is easy and absolutely delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Please enjoy. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. It will be a new go to going forward! The list of ingredients seems like herb overkill. These potatoes were absolutely fabulous!!!!! Coarse salt. Parsley is much more delicate and loses its flavor when dried, so stick to fresh. Less. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. This recipe is fantastic! Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. I wouldn’t recommend putting the garlic and shallots in the pan and cooking for 10-12 minutes with the potatoes! Perfectly pan seared and healthy, this is a main dish that I often serve in my home. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate bowl, combine the potatoes, baby carrots, mushrooms, onion, cumin, Cajun seasoning, salt, 1 grated garlic clove and olive oil. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … Allrecipes is part of the Meredith Food Group. $99. I absolutely loved it. Really liked the flavor. The pan and ingredients will still be hot, so the natural oils and aromas will bloom as they are tossed together. Sophisticated enough for an event, but easy enough for a weeknight dinner. Melt the butter and heat the olive oil in a large skillet over medium heat. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. I typically just roast potatoes in the oven; however, as I planned dinner, I realized both the veggie and meat also had to be made in the oven. These potatoes were simple & delicious!! Sprinkle a generous layer of salt into the oil all over the bottom of the Really good and simple to make. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill ... Pour the milk mixture all over the top of the potatoes. Place into the cast iron pan and cover with foil. Creamy Yukon Gold potatoes are used for better texture and flavor. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Preheat the skillet. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. The fresh herbs and paprika just kicked it! It is designed to cover 2 burners and is approximately 20" x 10". Do not turn over. Transfer the hot pan to the hot oven. Transfer fries to a paper towel-lined plate; season with salt and pepper. 7 minutes the cast iron skillet side dish are way better plus the skin is good you! 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