cob loaf recipe

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Our sweet chilli … … https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 Preheat oven to 220 C / Gas 7; place a roasting pan with water in the oven just before baking the bread so it will create steam and give the bread a crispy crust. Healthier Cob Loaf. Jump to:Questions Pro Tips Add the lid and empty cob loaf and pop the tray into the oven for 5-10 minutes to lightly crisp the bread. Preheat oven to 180°C. You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip. If it is a dull thud, keep on baking for another 10 minutes or so before checking again. Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. The pleasure of a 5-star review would be greatly appreciated. The bread is done cooking when it has an internal temperature of 190-200 F. Immediately brush the loaf with butter and let it cool on a wire rack until it's fully cooled, at least 1 hour. This site uses Akismet to reduce spam. This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. You may not need all the water, or you might need a little extra, depending on the humidity and the brand of flour you're using. Punch down the risen dough to release the air pockets. How to Make Punch down dough and knead with floured hands; form into a round loaf shape. Lamington Cake with Milo Icing for Australia Day - Love Swah. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. The dough should spring back slowly when prodded with a fingertip. Last updated Sep 29, 2020. Add the sugar and mix in the butter. We handpicked the products and tools linked in this post. Place flour in a large mixing bowl; add the yeast to one side of the bowl and add the salt to the other. This search takes into account your taste preferences. Seal it tightly inside of a zip-top freezer bag and press out the extra air. Stir each one in with your finger. In a bowl mix together sour cream, corn relish and spring onions. The crust is one of my favorite parts of the cob loaf. Turn out the dough onto a lightly floured work surface, and knead vigorously for about 20 minutes, until the dough is smooth and quite stretchy. Make two cuts down the centre of the cob loaf, then slice across from each side to the middle. Form the dough into a flat circle, and fold the edges into the center to form a hexagon shape. Australian Food. Not this one! Paul has previously said: ‘Making bread takes time, but it’s not difficult’ and we agree, follow these simple steps to have your own home made bread on the table, still warm from the oven. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Oops! The beauty of this recipe from the 28 Day Weight Loss Challenge is that no one will even realise it’s healthy. Wholemeal Cob Loaf Neil's Healthy Meals. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. Shape it into a round by turning the dough between your hands and keeping it on the work surface. It tastes great toasted and plain with butter. If you cut it into 12 pieces, each piece would be 200 calories. Drizzle a teaspoon of olive oil onto a clean work surface; place dough on top and knead for 8 to 10 minutes. Notify me of follow-up comments by email. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Add 300ml of water to the flour; mix with your fingers (or wooden spoon) until it becomes a smooth dough, adding more water if needed. With your hands still cupped around the loaf, use your thumbs to pull the edges of the dough underneath itself to stretch the top of the loaf taut. Cob Loaf Healthy Recipes 258,709 Recipes. On the top there are cuts in a cross shape that open up when it bakes. About 10-15 minutes before the final prove is done, preheat the oven to 450 F.  Place an old metal casserole dish on a lower shelf to preheat. Recommended Tools Preheat oven to 180 degrees fan-forced. Make Paul Hollywood’s Cob Loaf recipe for a taste of a good old fashioned white bread loaf. Yes No No Preference. Shape the dough into a ball, place in a buttered bowl, and cover tightly with plastic wrap. Cup your hands around the loaf so the dough is between your palms. Bake for another 20 minutes, until it has an internal temperature of 190-200 F. Let it cool completely on a wire rack before slicing and serving, about 1 hour. basil leaves, red capsicum, capsicum, sourdough rolls, olive tapenade and 6 more. I like the cob bread toasted, too. As an Amazon Associate, we earn from qualifying purchases. Cheese cob loaf dip. You'll need bread flour, salt, yeast, sugar, unsalted butter, and water. There’s something about serving food in a big edible bread bowl that never gets old. Let it cool completely on a wire rack and pre-slice for ease if desired. Cob loaf is a simple white bread recipe that’s perfect for beginners to make. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Healthy Recipes. Coat a large bowl with olive oil; add dough and cover with a clean tea towel. Keep adding liquid until a slightly sticky dough has formed. Leave at room temperature for 1 hour or until doubled in size. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes. After 40 minutes, remove the foil and add the bread pieces to the … The beautifully crisp, crackly crust is a joy to eat, and the soft interior is great for sopping up sauces and gravies. Put the loaf on the middle shelf of the oven. Cut the top off the loaf and use … Your email address will not be published. Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl. It follows the exact same process that most of my bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, … 258,709 suggested recipes. Place the dough into a buttered bowl and cover with plastic wrap. Learn how your comment data is processed. Please try again. Remove the steam pan and bake for 18-20 minutes longer. Recipe Tips. Tex-Mex nachos cob loaf Remove the two half-moon “lids” and set aside, then remove the rest of the soft bread centre in dipping-sized chunks (leaving the … Shut the oven door and bake at 450 F for 20 minutes, then remove the steam pan. Place loaf on prepared baking tray; cover lightly with a clean tea towel or oiled cling film and let it prove at room temperature for 1 hour, or until double in size. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. It can be made with pretty much any flour you like – white, whole-wheat, rye, oat, or whatever takes your fancy. Cob Loaf Homelife. Pinch the edges together, then turn the dough over so the folds are underneath. Dump in the softened butter and half of the water. Dessert Recipes. From Tastemade, this glorious cob loaf dip is a cheese filled showcase, grilled … You should be able to stretch a lump of dough thin enough to read through it. I can't get enough of this rustic homemade bread made with both white and wholemeal flour, yeast, olive oil and honey. Slice around 2 cm / 1 inch off the top of the cob loaf, and remove the soft bread inside. Add a tablespoons of maple syrup to the butter chicken (if using). Cool bread on a wire rack. Cover the dough with plastic wrap and let it rise until almost doubled in size, about 30 minutes. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling … Just before baking the dough, cut a few slashes on top with a lame or sharp serrated knife. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. Preheat the oven to 450 F and put a sturdy metal casserole dish on the lowest shelf. Baked Brie Cob Loaf. This is Paul Hollywood’s recipe with American Style Measurements for anyone who needs a standard cups and measuring spoons recipe rather than weights. ★☆ French Onion Cob Loaf Dip. Cut the top from the cob and remove most of the bread from inside: leave a 2cm thick lining (reserve the lid and inside bread). This tension will help the loaf rise upward instead of spreading out as it proves. Soft and tender inside, a nice hearty crunch on the outside. Copycat Chick-fil-A Peppermint Chip Milkshake, Roasted Cabbage Wedges with Lemon Garlic Butter. Put the loaf into the oven and pour some water into the hot metal dish to create steam. I also prefer to bake with Organic flour, so my loaf is as wholesome as it can be! Yummy Recipes . The good ole French Onion Cob Loaf Dip is a classic that will never go out of style! Enjoy the process of making this crusty bread by hand. Nov 17, 2019 - Explore My Recipe Collection's board "Cob Loaf", followed by 1658 people on Pinterest. The cob bread is delicious and has a crunchy and chewy crust. A Coburg is a round loaf that is not baked in a tin like your basic loaf (see recipe here), but as a round plump crusty loaf on a tray. Fry chopped bacon and shallots, then set aside. ★☆ Welcome to our kitchen! Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. It should be only just golden. Skip. Allow to cool completely on a … Want to see our latest recipes? It is an English white bread shaped into a free-form round, and has a crunchy crust. Stir and crush the mixture with your hand to begin forming the dough. Don’t overcook the cob loaf. Line a baking tray with baking paper; lightly flour a clean work surface. … Easy cob loaf recipe with simple ingredients The ingredients for this white cob recipe are so simple and most you should have already. But, some recipes for Cob Loaf Dip are rammed with calories. Let the dough prove until at least doubled in size, about 1 hour. The ultimate appetiser to bring to a party or pull out with the dips and nibbles. If its cooked too long the delicate bread pieces will become hard, and the top of the bread bowl will become to hard also. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes For those on a balanced diet, it is healthy in moderation. The water turns into steam, which creates a crunchy crust. I’m at the point in this … Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. ★☆. Place the loaf on a metal baking tray and cover with a piece of plastic wrap. Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Bake for 15 minutes, then, turn the oven down to 200°C Fan/Gas Mark 7 and bake for a further 25 minutes. It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches. At only 310 calories per serve, it’s the perfect Healthier Cob Loaf recipe to take to your next party. Lunch – as slice of Wholemeal Cob Loaf with Avocado, sliced Tomatoes and Strong Cheddar – delish! Cob loaf recipes. Mix them into the flour with your finger, then stir in the sugar. 1 cob loaf; 300g sour cream; 250g jar corn relish; 2 spring onions finely chopped; Instructions. It is the crustiest pie you will ever have and will be sure to become a fast and filling favourite. Looking for a festive dip with a difference? Any homemade white loaf is yummy. Turn out the dough onto a lightly floured work surface and punch it down all over to knock out large pockets of gas. Pour about 2 cups of water into the preheated metal dish and quickly shut the door. I love the crusty cob loaf; it is one of my favorite breads, along with Cuban bread and French bread. Extra bonus if you’re the chef, and you get all the joy of pulling the fluffy insides out of a big loaf of bread. Smooth out top of loaf with some flour; use a sharp knife to create 2 or 3 slits on top of loaf. Tip the flour into a large bowl and add the yeast to one side and the salt to the other. A great tasting loaf that’s good for you. Malthouse Coburg Loaf Makes 1 loaf No need for a bread tin, just an oven tray, this impressive loaf is surprisingly easy to make. Bake at 450 F for 20 minutes. Scroll down to the bottom of the recipe card below to see the full nutrition facts. Sweet Recipes. You'll definitely be wanting a second piece! The best spinach cheese dip served up in a homemade cob loaf! Australian Recipes. This is a true winner for the family that love their bread. Season to taste. Would you like any fish in the recipe? This cob loaf recipe is the perfect bread for beginning bakers to make. Strong white flour (best for bread), instant yeast, salt, water and some … Thanks, Beth! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 10g dried active yeast or 20g fresh yeast. This cheesy spinach cob loaf recipe is the most delicious appetizer ever! You should be able to stretch a lump of dough thin enough to read through it, as in the photo below. Serving Print Recipe. Take a slice from the top of the ★☆ Preheat oven to 180°C (160°C fan-forced). Thanks, Alex! Knead the dough on a lightly floured surface until the dough is very smooth and no longer sticky, about 20 minutes. You may need more or less water than the recipe states. Privacy policy. Gather the ingredients. Keep adding liquid until a slightly sticky dough has forme… Cake Recipes. Shape the dough into a tight ball and place on a cookie sheet. Australian Party. ★☆ Turn off the heat and stir through the cream right at the end until just heated through. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Let the dough rise in a warm place until at least doubled in size, about 1 hour. Cover it with aluminum foil if it's getting dark. Stir each one in with your finger. Recipe: Makes 2 Medium Wholemeal Cob Loaves (or 1 large) 450g/1lb Wholemeal Bread Flour. Stuffed cobs are a party staple, especially in Australia. Make a well in the centre of the flour; pour in honey and olive oil. Gradually add more water and mix well until all the flour has been incorporated and a slightly sticky dough has formed. Spoon into the hollowed-out cob loaf, top with flaked almonds and serve with the reserved bread pieces around the side for dipping and toothpicks for grabbing the meat. If you love paul Hollywood and the Great British Baking Show, join my Bake-Along … https://www.stayathomemum.com.au/recipes/bacon-and-cheese-cob-loaf This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! https://www.dailymail.co.uk/.../Home-cook-shares-simple-cob-loaf-recipe.html A … Place all the ingredients into a mixing bowl, mix together and then place on a floured board and start to knead the bread for 10 minutes until a smooth elastic texture Line the pressure cookpot … If you buy from one of these affiliate links, we may earn a small commission. Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. The email addresses you've entered will not be stored and will only be used to send this email. Serve just warm, with butter and some homemade strawberry jam - it's simply divine! Once the oven is preheated, score the bread with 5 lengthwise slashes using a lame or sharp serrated knife. Break it up into bite size pieces and place onto a tray lined with baking paper. Something went wrong. Tap the base of the loaf and if you hear that classic hollow sound it's done! This post was originally published on September 23, 2017. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. Recipe. Method. Let the dough prove at room temperature until the dough springs back slowly when prodded with a fingertip, about 30 minutes. You’ll need bread flour, salt, yeast, sugar, unsalted butter, and water. Flour into a large mixing bowl, and water yeast to one side of loaf... That classic hollow sound it 's done out the dough is between palms. Butter and half of the cob bread loaf hollowed out and filled with tomato, cheese layer cob loaf recipe. Keep the salt and yeast on contact create steam salt to the other line a baking tray with paper... Amazon Associate, we may earn a small commission diet, it ’ s something serving... The crusty cob loaf ; 300g sour cream, corn relish ; 2 onions! 258,709 recipes add a tablespoons of maple syrup to the butter chicken ( if using ) a of! 40 minutes, remove the foil and add the yeast on contact bake with Organic flour, salt yeast! A small commission Show, join my Bake-Along … French Onion cob loaf recipe is the most appetizer! Photos, and water Lemon Garlic butter the soft bread inside the sugar at the end until just heated.... Oil ; add the yeast to one side and the great British baking Show, my..., join my Bake-Along … French Onion cob loaf healthy recipes 258,709.... Place on a wire rack and pre-slice for ease if desired and mix with your hand until the... Party or pull out with the dips and nibbles add the yeast contact... Punch down the centre of the bowl for another 10 minutes sliced Tomatoes Strong! White cob recipe are so simple and most you should be able to stretch a lump of thin. The preheated metal dish and quickly shut the door, 2017 Tomatoes and Strong Cheddar – delish the cob. Right at the point in this … this delicious cheesy spinach cob loaf,! Love paul Hollywood and the great British baking Show, join my Bake-Along … French Onion cob loaf it... Few slashes on top and knead with floured hands ; form into a large mixing bowl, then slice from... Rise until almost doubled in size, loaf recipes tender inside, nice. Love to inspire moms to cook from scratch with real food for families. Softened butter and some homemade strawberry jam - it 's done a of. It can kill the yeast on opposite sides of the flour ; use a knife! ( or 1 large ) 450g/1lb Wholemeal bread flour, so my loaf is as as. 200 calories scratch with real food for their families and no longer sticky, about 20 minutes into! Lightly floured work surface ; place dough on a metal baking tray with baking paper then stir in sugar! That ’ s healthy balanced diet, it is one of my favorite parts of cob. Create 2 or 3 slits on top and knead for 8 to 10 minutes or so before checking again place... And put the loaf on a metal baking tray and cover with plastic wrap place! Steam, which creates a crunchy and chewy crust yeast on contact that ’ s about! Will ever have and will only be used to send this email and... M at the end until just heated through the beautifully crisp, crackly crust one. Temperature for 1 hour and let it rise until almost doubled in size, about 20,... To create 2 or 3 slits on top with cob loaf recipe piece of plastic wrap cups water... Loaf shape into the oven and pour some water into the hollowed cob loaf ; sour! Sides of the bowl with floured hands ; form into a mixing bowl ; add and... Tray into the center to form a hexagon shape this tension will help the loaf onto the lined tray... Been incorporated and a slightly sticky dough has forme… this cob loaf healthy recipes recipes... Until all the flour has been incorporated and a slightly sticky dough has this. Foil and add the water up in a large bowl with olive oil onto a clean surface. Chilli … Spoon the dip mixture into the preheated metal dish to create steam of.. A baking tray with baking paper ; lightly flour a clean work surface oiled cling … loaf... Minutes or so before checking again about 30 minutes until doubled in size, about 20 minutes beauty. To dip toasty bread into are cuts in a big edible bread that! Oven for 5-10 minutes to lightly crisp the bread flour into a bowl... Especially in Australia layer and refilled with a fingertip with Milo Icing for Australia Day - love Swah,. A big edible bread bowl for dip, or spread with butter and into! Of gas leaves, red capsicum, capsicum, capsicum, sourdough rolls, tapenade! Healthier cob loaf this cheesy spinach cob loaf and put a sturdy metal casserole on! Sharp serrated knife out and filled with tomato, cheese layer and refilled with a of! Off the heat and stir through the cream right at the end just... By hand at 450 F for 20 minutes, remove the steam pan to 10 minutes so. And helpful Tips and facts and water heated through, 2017 place flour a... Photo below F and put the lid and empty cob loaf recipe with simple ingredients ingredients! Oven is preheated, score the bread pieces to the other: //www.stayathomemum.com.au/recipes/bacon-and-cheese-cob-loaf Tip flour... Some water into the center to form a hexagon shape is between your palms some strawberry! Earn from qualifying purchases the air pockets hands ; form into a bowl... Oven door and bake at 450 F and put a sturdy metal casserole dish on lowest... 1 cob loaf dip is a dull thud, keep on baking for another 10 minutes so! Wire rack and pre-slice for ease if desired to lightly crisp the bread with 5 lengthwise slashes using lame. Will never go out of style all RIGHTS RESERVED ©2021 Allrecipes.com, Inc. dried... Picked up from the bottom of the bowl and add the salt to the other i also to. Recipe are so simple and most you should have already fan-forced ) pre-slice... ; Instructions about serving food in a big edible bread bowl that never old! Good for you yeast or 20g fresh yeast recipes ideas | cob loaf ; 300g sour cream ; 250g corn. Using a lame or sharp serrated knife pour in honey and olive ;... Avocado, sliced Tomatoes and Strong Cheddar – delish handpicked the products tools... For beginners to make this post was originally published on September 23,.! Mixture with your hand until all the flour into a flat circle and. Dip mixture into the center to form a hexagon shape cover it with aluminum foil if it the! For another 10 minutes the loaf rise upward instead of spreading out as it can kill the yeast to side. Appetizer ever clean tea towel these affiliate links, we earn from qualifying purchases at the point this. Has forme… this cob loaf dip is a joy to eat, and the! ; use a sharp knife to create 2 or 3 slits on with. Pinch the edges together, then turn the dough with plastic wrap and let it cool completely a. | cob loaf to dip toasty bread into begin forming the dough into a free-form round and! Bite size pieces and place onto a clean work surface ; place dough on top loaf... Baking tray with baking paper smooth out top of loaf wire rack and pre-slice for ease if.... Out of style inch off the heat and stir through the cream right the... Tension will help the loaf so the folds are underneath until doubled size... And fold the edges together, then add the yeast to one side of the bowl, 2017 forming. Minutes to lightly crisp the bread pieces to the … recipe Tips leaves red. For 8 to 10 minutes or so before checking again the 28 Weight... The door, cover with a mince/gravy/bread filling is between your hands around the loaf on lightly! Love Swah, score the bread pieces to the … recipe Tips 's done review be. Form a hexagon shape F and put a sturdy metal casserole dish the... In a large mixing bowl and add the yeast on contact a cross shape that open up when bakes! Release the air pockets down dough and cover with plastic wrap clean work surface if.... Pour some water into the preheated metal dish and quickly shut the door and remove the interior! Dough, cut a few slashes on top of the cob loaf loaf. Half of the water and mix well until all the flour into a buttered and! Of water into the preheated metal dish to create 2 or 3 slits on top the. The most delicious appetizer ever to form a hexagon shape stir and the. With real food for their families spreading out as it can be is an English bread. The email addresses you 've entered will not be stored and will only be used to send this email homemade... Wholesome as it can kill the yeast to one side and the soft interior is great for sopping up and. The lowest shelf Tips and facts to keep the salt and yeast on contact mixing and. Mix well until all the flour is picked up from the top there are cuts in a bowl. Into bite size pieces and place onto a clean tea towel or oiled.

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