Five festive bakers decorate cookies showing North Pole characters getting fit. 1/3 cup good olive oil. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Copyright 2002, Barefoot Contessa Family Style, Clarkson Potter/Publishers, All Rights Reserved. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Garten's five-cheese pasta is super rich without being too heavy, and it's the perfect dish to get you through fall and … Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Ina Garten’s Pancetta and Broccoli Rabe Pasta. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Buddy competes against animatronic expert Lou Nasti. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Jamie prepares the centrepiece at every Christmas - the turkey. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Jamie makes the most of Christmas vegetables. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. 1) Cook the broccoli for 3 minutes in a large pot of boiling salted water. Matt and Lisa share ideas for a special Christmas Day feast. Domestic goddess, Nigella Lawson, prepares her favourite festive food. At a local Italian eatery Giada creates a "daily special" for lunch. Nancy showcases how to host the perfect Christmas eve with minimal stress. Guy Fieri gets the lowdown on some enduring traditions. I dIdn’t have EITHER broccoli OR bow ties so I used broccolini and cavatappi! Guy Fieri gets a taste of international flavours. Here, 12 of the Contessa’s best pasta recipes. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. And, chef Tristan Welch makes a Christmas pudding trifle. Giada learns the art of cannoli-making from a Florence pastry chef. Place in a large bowl and set aside. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Meanwhile, in a small sauté pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Drain well and add to the broccoli. Place in a large bowl and set aside. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Directions For the chicken, whisk together the lemon juice, olive oil, 2 teaspoons salt, 1 teaspoon pepper, and thyme. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Broccoli with bow ties & peas. March 31, 2019. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Toss well. Remove pan from the oven. Remove the broccoli from the water with a slotted spoon or sieve. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk … Toss well. Matt and Lisa serve up food for when friends come to dinner. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Preparation. The six remaining bakers work in teams to create a brain-themed dessert. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Transfer to 425ºF oven and roast until the broccoli’s edges begin to char, about 25 minutes. Ina Garten won over fans when she made herself a big batch of cosmos at 9 a.m. Ina Garten/Instagram Garten shared a video of herself whipping up a huge cosmopolitan bright and early on the morning of April 1, delighting her 2.7 million Instagram followers (myself included). Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Giada and her daughter celebrate their family heritage in Florence. Giada meets her family in the Tuscan countryside for a reunion. Then they create cookie centrepieces using herbs and spices. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Ree takes on a Thanksgiving-themed Q and A. Ree Drummond celebrates the holidays with special seasonal eats. She shares her stylish and easy recipes for the best yuletide treats. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Cook pasta according to package directions. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Courtney Quinn and Jason Chatfield pick the winner. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Guy Fieri is exploring an entire world of barbecue. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. 6 large garlic cloves, thinly sliced. She cooks ravioli alla caprese and acqua pazza. They’re both effortless, classic and always there for you. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Her dishes are perfect for celebrations and family dinners. 1/2 pound hot Italian pork sausages. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. 1 tablespoon freshly squeezed lemon juice. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. They include rib of beef and Christmas Pavlova. The menu includes burrata and strawberry bruschetta and grilled artichokes. Keep in touch! The five remaining bakers turn cream puffs into "scream puffs". In Portland, OR, a family-run sausage spot makes homemade meats. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss the broccoli with lemon zest, lemon juice, parmesan, and a splash more olive oil. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Dishes include cheese fondue and pumpkin soup. Special guest Casey Webb helps choose the winner. The Lego team create a life-size action figure. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Guy Fieri is on the road looking for unique beef dishes. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. 3) Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Cook the broccoli for 3 minutes in a large pot of boiling salted water. The most requested recipes for the Ina Club are almost laughably simple, like the summer pasta salad with tomato, Parmesan, and basil, and Parmesan-roasted broccoli. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Barefoot Contessa | Broccoli & Bow Ties (updated) | Recipes Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. The sauce is lemon, butter, garlic & olive oil. Drain well and add to the broccoli and peas. Andy whips up a delicate halibut accompanied by mussels and langoustine. Remove the broccoli from the water with a slotted spoon or sieve. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Fresh, simple flavor and SO easy to make. Eric bakes a selection of sweet masterpieces for the Christmas table. Toss broccoli florets with sliced garlic, olive oil, salt and pepper on a sheet pan. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She makes dishes inspired by her family and local traditions. Guy Fieri is on the lookout for worldwide flavours. Season to taste, sprinkle with the pignolis and cheese, if using, and serve. Place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown. In Philadelphia he checks out a Jamaican joint's jerk chicken. Apr 22, 2014 - Get Broccoli Gratin Recipe from Food Network Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Then, they confront their biggest phobias like insects and ghosts in the next round. 2 bunches broccoli rabe (2 to 2 1/2 pounds total) 1 cup freshly grated Parmesan cheese, plus extra for serving. The menu includes a refreshing tuna, white bean and bitter greens salad. Drain, (reserving 1 1/2 cups of the water, if using in place of broth) & set aside. Recipes include prosciutto broth with farro and branzino puttanesca. Which team will be crowned winner and take home the $50,000 prize? Levi showcases his Caribbean Christmas with a spicy baked sea bass. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Instead of making three things for dinner - meat, vegetable & starch - I’m loving just eating one thing for each meal. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. The dish — which only has a few simple steps — combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. 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