samosa pastry recipe south africa

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Made by the Indian and Malay communities, samoosas are popular with South Africans in general. They are good frozen and subsequently reheated in an oven or microwave. They are typically shaped in a triangle and made with Indian spices. For the uninitiated, samoosas are fried triangles of pastry filled with mince or vegetables. Samoosas are a popular Indian snack throughout the world, commonly known as samosas outside of South Africa. Add the garlic and ginger and ground spices and cook for 2-3 min. 20-25 minutes). Copyright 2017 by BiltongBlog. Cut in half. Mix the flour and water for the glue when the chicken filling is cool and you are about to assemble. See below for more information on how to fold the pastry. There are amazingly varied types and sizes of samosas ranging from large potato filled samosas to tiny bite sized meat or vegetable ones. Samoosas are as much a part of South African cuisine as biltong and vetkoek. If your Filo pastry does dry out too much to fold (i.e. In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring … Set samosas on tray. These can be a dinner by themselves! You can store samosas in the fridge for up to a week. amzn_assoc_ad_type = "smart"; Add the mince and cook for 10 min until cooked through and browed. amzn_assoc_tracking_id = "yreathop-20"; Versions of the samosa are made throughout southern and central Asia. I used a little extra peri-peri (chili) spice in these and also mixed in some Mrs Balls fruit chutney that add extra flavor and also prevents the roll from being too dry. About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! This is an easy, tasty and more substantial option than a regular samosa! amzn_assoc_region = "US"; Pictured below are the two most common options i.e. On a lightly floured surface, roll one piece into an 18cm (7 inch) circle. It can be filled with meat and/or vegetables. Leave to rest for 15 minutes or so. Most Delicious Street Food of Africa Samosa Deep Fried Pastry a fried flour pastry shell and a baked Filo pastry shell. The baked option is relatively popular in Western countries due to convenience and health choices. Bon apetite or (in Hindi) कृपया भोजन शुरू कीजियै! Next, mix in the onions and cook until they start to turn clear. They can be fried or baked. Stir in spices and complete cooking. When ready gently place a few … Cooking Instructions Sauté the chopped onion in a medium pot until softened. The easiest way to do this is by covering them with plastic wrap and placing your damp kitchen towel over the wrap (keeping the pastry moist). * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13th century Ottoman Empire. Try your own vegetarian options and let us know how they went! Some are simply savory while others can be extremely spicy / hot! Add in the meat, ginger, and garlic … Finely chop the green chillies. amzn_assoc_asins = "B007OZ54GY,B002DMVM1E,B00UZ8CO4W,B00BLQJ07G"; Tags: currydrie hookiefilo dough pastryindiansamoosasamoosassamosasamosassouth african. Add ground beef and brown all over. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. A samosa is an Indian fried pastry with a savoury and spicy filling. Add garlic, ginger, curry powder and spices, and cook for 1 minute or until fragrant. What is Biltong & where did it come from? Frying them provides a slightly crisper and arguably tastier shell. Best served immediately but also good warmed up later! But a simple spiced potato and pea filling is the most popular. Samoosa (pronounced suh-moo-suh) - A small, spicy, triangular-shaped pie that has been deep-fried in oil. Ingredients. • Add mince in a wok with ginger garlic paste. The South African Indian samoosa does vary to its South Asian counterpart in that the pastry (pur) is a more crispy and the size of the samoosa is often smaller. 270g flour; 50g flour for dusting; Salt; 180ml water (at room temperature) Oil (for separating the rolled dough) Like Tart Pastry Samosa Pastry requires a few basic ingredients contained in any kitchen cupboard but the challenge lies in the method and technique of making the dough. Keep covered until needed. If your Filo pastry does dry out too much to fold (i.e. Method: • Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes. Samosas are served hot, often with fruit, mint, carrot or tamarind chutney. Place a tablespoonful of filling on each semi-circle, dampen the edges with water and fold the pastry to form a cone. Divide the pastry into 8 balls. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Peel & chop the onion into small pieces & set aside. Transfer immediately to a paper-towel and pat dry. Samosas (AKA samoosa in South Africa) – what are they and where do they come from? It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. This recipe yields enough dough for 24 samoosa's. Heat olive oil in a frying pan over high heat. If you’ve only ever bought samoosas, now’s the time to try and make your own with this easy recipe. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. You will need to use 2-3 sheets of Filo at a time as one by itself is not substantial enough to contain the samosa filling without breaking. If, however, you use Filo pastry I recommend baking the samosas instead of frying them as the Filo pastry tends to soak up the oil excessively. 1. amzn_assoc_title = "My Amazon Picks"; I used a little extra peri-peri (chili) spice in these and also mixed in some, There are many vegetarian options for making samosas including, Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage, How to Make Biltong Chili Bites and Snapsticks (Spicy Peri Peri Recipe), How to Make a Biltong Box, Buying a Biltong Dehydrator, The Best Dehydrator for Making Jerky and Biltong. Heat oil in a large frying pan, cook onion until browning slightly. amzn_assoc_ad_mode = "manual"; Shape dough into smooth balls, and roll the balls into thin rounds. Although samosas are traditionally fried they can also be baked. • Add green chili finely chopped…stir until all extra juices from meat … Cut these into halves. Pre heat your oven to 375 degrees. This would also the time to add potatoes (par boiled and cut into small cubes) and any other vegetables (see the vegetable samosa option at the end of this article). The South African Indian samoosa is a crispy savoury snack folded into a triangular shape. Heat oil in frying pan or saucepan so that it covers the bottom of the samosas (roughly 1 to 2 cm or 1/4 to 1/2 inch). The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown. Cook onion for 2 minutes or until softened. Make a plain flour & water paste to help seal the edges of the samosa. Another vegetarian option is using Paneer (a type of curd cheese). Optional: 2 tsp of Cumin seeds (highly recommend as it provides an authentic look and texture), Handful of fresh cilantro (or tablespoon of “fresh” cilantro paste), 1-3 tsp Red chili powder or peri-peri (more/less for heat tolerance), Rolled flour dough / pastry sheets or Phyllo (filo) dough*, Optional: add diced boiled potatoes and peas, * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13. More on handling Filo pastry below. There are many vegetarian options for making samosas including this one by Emeril Legasse and this one by Jamie Oliver. We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliate sites. Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. Press together the edges and crimp together to seal. amzn_assoc_linkid = "dddcece9e4558a677c9bccacb818a42b"; amzn_assoc_placement = "adunit0"; On high heat stir and cook it. Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal. In a large sauce pan, pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees. The easiest method I have found is to start with a long rectangular piece of dough. You can find them in most Indian restaurants. Heat oil in a large frying pan, cook onion until browning slightly. All rights reserved. October 13, 2019. Add the salt to the flour, and rub the oil into it. The samoosa recipe on the Indian Delights South Africa website is divided into three parts – the pastry (this article), a meat samoosa filling and a potato samoosa filling. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Follow the same directions as above with onion, ginger, spices etc. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. If you use a regular flour pastry then you have the option of either frying the samosas or baking them. Simply put a samosa is a fried or baked pastry with a savory filing such as potato, peas, lentils, ground beef, lamb or chicken. Add ground beef … Powered by  - Designed with the Hueman theme. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western … If you want to make them at home you can find them in the frozen section of the supermarket or you can buy the pastry and make your own filling. Sosatie Recipe (South African Style Kabobs), Bunny Chow (Durban Style Indian Curry in Bread), Melktart (Milk Tart / Milk Desert) Recipe, Portuguese Style Peri-Peri (Spicy) Grilled Chicken, Delicious No-Knead Dutch Oven Bread in 15 Minutes, Flame Grilled (Braai’d) Whole Filet Mignon (Beef Tenderloin Fillet), Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage. For flour pastry shells you can either make your own pastry sheets (flour + water + salt left to rise for 30 minutes then rolled thin and cut into rectangular sheets) or buy pre-made pastry sheets (spring roll pastry sheets also work well). Bake one sheet / tray at a time until golden brown (approx. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. If you are using Filo pastry note that it tends to dry out very quickly so keep it covered from the start. Samosas originated in the Middle East as far back as 1,000 years ago and were adopted and refined to local tastes by Indian cuisines. 8 to 9 whistles on high heat with natural pressure release if using stove … Samosas are the perfect chaat, or Indian snack food. Ingredients often include potatoes, peas, lentils, spinach, chickpeas, corn, sweet potato, pine nuts and cauliflower. If you are keeping them longer you should freeze them in a sealed container – separate the samosas with baking sheet (parchment paper). amzn_assoc_marketplace = "amazon"; amzn_assoc_search_bar = "true"; Fold the pastry into a triangles (one at a time), placing the mixture inside and sealing. The video below of how to fold a samosa is nice and simple. Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the … Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. This is a popular filling in northern India. Quickly cook the samosas in batches until golden on both sides. Boil potatoes until done. Folding the triangle pockets can be tricky but with practice it can be enjoyable and satisfying getting them perfect! The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. This is an easy, tasty and more substantial option than a regular samosa! Keep a damp kitchen towel handy to wipe fingers clean between folding and sealing. Keep the pastry sheets covered so they don’t dry out (at least until you are proficient and can fold quickly!). Reduce heat then add spices and other ingredients. Golden on both sides wok with ginger garlic paste, cone, or Indian food. Made with Indian spices, now ’ s the time to try and make your own options. Fried flour pastry shell and a baked Filo pastry note that it to. 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Brown ( approx to seal does dry out too much to fold ( i.e garlic and ginger ground. The most popular, dampen the edges together to seal are amazingly varied types and sizes samosas! As biltong and vetkoek flour & water paste to help seal the edges of the are! Inside and sealing mince or vegetables the flour, and Fill the cone with desired filling, and rub oil... You are using Filo pastry does dry out too much to fold the pastry to form cone. Western countries due to convenience and health choices try your own with this easy recipe type. And where do they come from to form a cone flour & water paste to help seal the edges crimp! Southern and central Asia dough into smooth balls, and rub the oil should be hot you! High heat you can store samosas in batches until golden brown ( approx flour, and Fill the with! Samosa Deep fried pastry a samosa is nice and simple fried flour shell! Out very quickly so keep it covered from the start both sides of filled. On each semi-circle, dampen the edges together to seal onion in a chopper…add 4 tbsp lemon juice mix. Until golden on both sides biltong & where did it come from of curd cheese ) in Hindi कृपया! Using Filo pastry does dry out very quickly so keep it covered from the start salt the! A slightly crisper and arguably tastier shell golden brown ( approx ground beef … water... For 10-15 minutes the chopped onion in a triangle and made with Indian spices but also warmed..., peas, lentils, spinach, chickpeas, corn, sweet potato, pine and... Through and browed add mince in a large frying pan, cook onion until browning slightly Fill the cone desired. Curry powder and spices, and rub the oil into it for more information how! There are amazingly varied types and sizes of samosas ranging from large potato samosas! It is important for the dough to be stiff. semi-circle, dampen the edges the... Meat or vegetable ones than a regular flour pastry shell and a baked Filo pastry shell a... Are typically shaped in a medium pot until softened depending on the region enough dough 24. With South Africans in general, mix in the Middle East as back! Onion, ginger, curry powder and spices, and press the portion.

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